“Hypergrass regenerates buds, and all kinds of diseases occur” this spring is one of them. So the spring diet is light, and drinking soup is also very particular.Spring soup should not be too greasy and avoid hotness.For example, the pork bone soup added with sea coconut has a rich umami flavor, and the steam comes from the coconut fragrance. The fine imports, the sweetness of the coconut is wrapped between the lips and teeth, combined with figs, lotus seeds, poria and other materials into a soup , You can clear the heat to heat and nourish the yin and lungs.Sea coconut, also known as compound coconut, belongs to the palm family. It is the fruit of palm trees in tropical forests. It is known for its small seeds, rich flavor, rich juice and smoothness. It is famous for its remarkable effect, and it has the effects of moistening lungs and cough, clearing away dryness and heat, and nourishing face and nourishing yin.
How to make sea coconut pork bone soup
Prepare the ingredients. After knocking open the shell, the coconut flesh will be cut in half, and the other soups will be washed a little.
Wash pork bones and fly water (put in cold water, boil for 1 to 2 minutes on high heat, then pour off water and rinse off);
Put all the ingredients and ginger slices together in a clay pot, add 2500 ml of water (about 10 bowls) according to your family situation; after the fire is boiled, change to a small fire pot for about 1 1/2 to 2 hours.
Just add salt before leaving the pot.