” Pickled pig heart.Nutritious and delicious, very delicious.”
How to make pickled pig heart?
Soak the pig heart with clear water for half a day, remove the bloody foam, put all seasonings and cook until done.
To get into the flavor, keep the pig heart soaking overnight.
Slice the marinated pork heart and serve with seasoning.Finally you get the pickled pig heart.
It’s delicious. The sauce goes anywhere with itself.Do not put salt when cooking, and so on soon put, easy to cook.Blanch to eliminate frosting before cooking.