“The briquettes have gone viral online and look like the honeycomb briquettes that every family has used.It is easy to see the briquet cake and recall the memories of the life we once lived.Coal ball cake popular network, have a netizen ridicule, in the future the city baby to the countryside to play, will see coal to eat…”
How to make a briquette cake?
Ingredients: 2 eggs, 20g salad oil, 20g milk, 22g low-gluten flour, 30g fine granulated sugar, 2g bamboo charcoal powder, 6g malt powder, some lemon juice
The egg is separated from the white and the yolk into two POTS.
Add salad oil and milk into the egg yolk and stir well.
Add the low flour, malt powder and bamboo charcoal powder into the egg yolk mixture and mix well.
Add the lemon juice to the egg whites, add the sugar in three times, and beat with an electric whisk until the egg-whisk cage has small upright corners.
Mix one third of the egg whites with the yolks, then pour in the remaining egg whites and mix well.
Pour into the mold.Shake the table a few times, shake out the inside in the bubble.
Bake in the Depp oven, 145 degrees, middle and bottom, 30 minutes.
Invert immediately after coming out of the oven, cool and remove from molds.
Stick a thick straw in your eyes.
The proportions in the recipe are three 4-inch slices. Prick until the cake is thoroughly cool.
- 2 g bamboo charcoal powder
- lemon juice
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