![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06105602/chrysanthemum-meat..jpg)
chrysanthemum meat.
Chrysanthemum Meat
“Chrysanthemum meat”
The practice of chrysanthemum meat
Step 1
Cut pork belly with skin into 6-7cm cubes. Shave and wash the fur, put the meat in the refrigerator and freezer.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06105611/Cut-pork-belly-with-skin-into-6-7cm-cubes.jpg)
Cut pork belly with skin into 6-7cm cubes
Step 2
Take out the meat and thaw it a bit, cut the meat with a cross knife, about 0.5cm apart, lightly cut to the side of the skin without cutting. Salt an appropriate amount.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06105654/Take-out-the-meat-and-thaw-it-a-bit.jpg)
Take out the meat and thaw it a bit
Step 3
Put ginger slices in the pot, boil water, add the cut meat, the meat will bloom automatically. Skim the foams, add some salt and cooking wine, and cover until cooked.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06105646/Put-ginger-slices-in-the-pot-boil-water.jpg)
Put ginger slices in the pot, boil water
Step 4
Cut the broccoli into flowers and blanch it with boiling water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06105620/Cut-the-broccoli-into-flowers-and-blanch-it-with-boiling-water..jpg)
Cut the broccoli into flowers and blanch it with boiling water.
Step 5
Arrange the cooked chrysanthemum meat and broccoli on a plate.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06105553/Arrange-the-cooked-chrysanthemum-meat-and-broccoli-on-a-plate..jpg)
Arrange the cooked chrysanthemum meat and broccoli on a plate.
Step 6
Heat the wok, pour in tomato sauce, add appropriate amount of salt, sugar, chicken essence, and ditch water starch to make a sauce.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06105629/Heat-the-wok-pour-in-tomato-sauce.jpg)
Heat the wok, pour in tomato sauce,
Step 7
Pour the tomato sauce on the chrysanthemum meat and it’s done. Finally, you get home cooking chrysanthemum meat.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06105637/Pour-the-tomato-sauce-on-the-chrysanthemum-meat-and-its-done..jpg)
Pour the tomato sauce on the chrysanthemum meat and it’s done.
Chrysanthemum Meat
Ingredients(affiliate link)
- 1/2 broccoli
- 300 g pork belly
Accessories
- right amount salt
- right amount Chicken Essence
- right amount Cooking wine
- right amount starch
- right amount ketchup
- right amount sugar
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