It’s almost Chinese New Year, and sweets are a must. Today, I made “Sausage Candy” with raw meat sausages. I ca n’t say it is fake. After all, it is made of flour. The heart of the candy is meat sausages, which are crisp and fragrant with a strong pure meat flavor. And delicious. Holidays are borrowed. The candy depends on how you play it. You can make snacks or staple foods. It serves two purposes!
How to make sausage candy
Ingredients: flour, raw meat sausage.Excipients: rapeseed oil
Heat the flour into a smooth dough, cover and let wake for 30 minutes
Thaw sausages and cut into small pieces
Knead the dough again
Knead into long strips, divide into small tablets and flatten, roll into small dumplings with thick middle and thin edges
With small sausages, you can use a toothpick to puncture the sausages so that they won’t swell when fried.
Fold the upper skin and cover the small sausage
The lower skin is also folded over the upper skin
Twist the two sides close to the small sausage like a candy
Use a fork at both ends to make a pattern
All wrapped up like this, rest for a while
Hot pot cold oil, oil heat 70% under candy sausage
Medium and small fires can be picked up until golden yello
Drain the oil and serve with tomato sauce