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You are here: Home / Blog / The Stewed Taro with Strew Mushrooms

The Stewed Taro with Strew Mushrooms

March 4, 2020 by Vivian He Leave a Comment

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The Stewed Taro with Strew Mushrooms

The stewed taro with strew mushrooms is a delicious dish which is popular in Jiangsu Province.

How To Make The Stewed Taro with Strew Mushrooms

Step 1

Prepare some straw mushrooms,taro,a piece of Jiale soup-stock and appropriate amount of scallion

Prepare some straw mushrooms

Step 2

Peel and wash the taro

Peel and wash taro

Step 3

Stir fry the taro and mushroom with oil

Stir fry the taro and mushroom with oil

Step 4

Stir fry and add two bowls of clear water

Stir fry and add two bowls of clear water

Step 5

Put a piece of Jiale soup-stock after boiling

Put a piece of Jiale soup-stock

Step 6

Turn to low heat and continue to cook

Turn to low heat and continue to cook

Step 7

Boil until the soup is dried and taro is soft

Boil until the soup is dried and taro is soft

Step 8

Dish out and sprinkle with scallion.The stewed taro with strew mushrooms is ready to eat now.

Dish out and sprinkle with Scallion

Print Recipe

The Stewed Taro with Strew Mushrooms

Course: Appetizer
Cuisine: Chinese
Keyword: The Stewed Taro with Strew Mushrooms

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 300 g taro
  • 60 g strew mushrooms

Accessories

  • scallion
  • blending oil
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Jiangsu Cuisine, The Stewed Taro with Strew Mushrooms

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