Today is the New Year, the northern custom to eat dumplings, in addition to eating dumplings, there is also the custom of large-scale cleaning. On this day of the small year, every household starts at dawn, sweeps the house and wipes windows, washes clothes, washes pots and pans, and implements clean and thorough cleaning in every corner of the house , Adults and children must bathe and have a haircut. As the saying goes, “If you have money but don’t have money, shave your head for the New Year”, in order to remove the old and welcome the new.
How to make pork dumplings with green vegetables
Mix the flour with an appropriate amount of water and knead it into a dough, cover it with plastic wrap and ferment.
Start preparing the filling. Wash and chop the lean pork into meat fillings. Peel the scallions, wash and chop them. You can add more scallions to enhance the flavor. Add the old soup to the meat filling several times and stir evenly in one direction (no water can be added), so that the meat filling can fully absorb the juice of the old soup, then add salt, oil, green onions, five-spice powder, light soy sauce, mushroom powder, and a little cooking wine , oyster sauce, mix well.
Wash the celery well, add an appropriate amount of water to the pot, boil the celery, remove the cold water, remove the water, and chop it. Add it to the meat filling and stir evenly. If the dumpling filling is a bit thin, you can put it in the refrigerator. It is very good when making dumplings, and it will be full of soup when you eat.
To make dumplings, knead the dough into long strips, cut them into even small noodles, roll them into dumpling skins, and knead the stuffing with both hands. It is a very simple method that everyone can make.
Cooking dumplings: This method of cooking dumplings is simple and easy to use. My family always cooks dumplings like this. Friends can try it. Put the dumplings in the pot after the water is boiled, turn them up again and add cold water, and turn them over for the second time. Turn it over for the third time, and the dumplings are cooked just right.
The delicious celery stuffed dumplings are served on the plate. It is fragrant and refreshing. It is delicious and not greasy. Tomorrow will be a small year, don’t forget to eat dumplings.
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