• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Homemade Meat Extract

Homemade Meat Extract

February 29, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Homemade Meat Extract

Homemade Meat Extract

Meat extracts made with fresh chicken and mushrooms, without any additives, is incomparable, mainly more natural and healthy. This applies to children and the elderly. Mothers can do it, let their children eat healthier.So how to make homemade meat extract?Let’s take a look today.

How to Make Homemade Meat Extract

Step 1

Remove the fascia of the chicken breast and cut into pieces. Soak the dried mushrooms in boiling water.

Step 2

Add the shallots, the ginger flakes and cook. Throw away the drops.

Add the shallots, the ginger flakes and cook.

Add the shallots, the ginger flakes and cook.

Step 3

Drain the cooked chicken and cool it, tearing it with your hands into chicken silk.

Step 4

Roll, press, hammer the chicken wire with a spaghetti stick. Mash the chicken into a fine piece.

Roll, press, hammer the chicken wire with a spaghetti stick.

Roll, press, hammer the chicken wire with a spaghetti stick.

Step 5

Wash the dried mushrooms and then chop them.

Step 6

Cut the shallots and ginger into silk and place on a baking tray. Choose a temperature of 150 degrees and bake for about 10 minutes, so that you’ll bake it dry.

Cut the shallots and ginger into silk and place on a baking tray.

Cut the shallots and ginger into silk and place on a baking tray.

Step 7

Place the chicken and mushroom smery in the oven. Choose a temperature of 180 degrees and bake for about 30 minutes. Or use a microwave oven and choose a large oven until it is dry. The specific timing of the roasting needs to be arranged according to the oven in your home, with the amount of production and moisture content.

Step 8

After all the ingredients are roasted and dried, put them in the cooking machine and make them powdered.

After all the ingredients are roasted and dried

After all the ingredients are roasted and dried

Step 9

Mix all the ingredients that are powdered. After mixing and sealing and keeping, eat as soon as possible

Such delicious homemade meat extract is complete.

Homemade Meat Extract

Homemade Meat Extract

Homemade Meat Extract
Print Recipe

Homemade Meat Extract

Prep Time1 hr
Cook Time30 mins
Course: Private Dish
Cuisine: Chinese
Keyword: Homemade Meat Extract
Servings: 5

Equipment(affiliate link)

  • oven

Ingredients(affiliate link)

  • 400 g chicken breast
  • 10 dried mushrooms

auxiliary material

  • 10 g salt
  • 10 g icing sugar
  • shallot
  • ginger

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Private Dish

You May Also Like

The Flavorful Sliced Grass Carp Soup with Coriander

Two small bowls of beans are the measuring cups in the picture. Longan 3 after shucking and red dates with hot bubble for a while, red dates and longan go to the core, in order to facilitate the boiling can be red dates and longan cut small spare.

The Super Red Date Longan Red Bean Paste

Three Fresh Dumplings

Three Fresh Dumplings

Previous Post: « The Stewed Pig’s Feet with Radish
Next Post: Beer Spiced Corned Egg »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Loofah Pork Ribs Mushroom Soup

Steamed Pork Ribs with Mushroom Sauce

Steamed Pork Ribs with Mushroom Sauce

Lamb Radish Soup

Lamb Radish Soup

Pea Yellow

Cut into pieces when eating

Opening Date

Rinse out the sugar with warm water

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.