Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– golden pancakes. So how to make golden pancakes? Let’s take a look today.
How to Make Golden Pancakes
Mix flour, yeast, eggs, sugar, slowly pour warm water, stir with chopsticks into a flour while pouring.Knead the dough until the surface is smooth. Cover with lid or plastic wrap and leave to warm place to ferment.
Dip the flour on the index finger, poke a hole in the middle, and the hole does not collapse or retract. When you peel the dough, you can see that the inside has become honeycomb and it is fermented. Knead the fermented dough until the surface is smooth.
Use a rolling pin to roll out the dough into a round shape, put the filling on the dough, and wrap it.Turn over the dough with the filling and press evenly with your hands. Place in a 9-inch round mold lined with baking greased paper or oiled cloth. Second proofing to 2 times larger.
Brush a layer of egg liquid (or water) on the surface of the cake. Sprinkle some white sesame. Put the pastry into middle layer of the preheated oven, bake at 130 degrees for 30 minutes. Immediately release the mold and let it cool. Finally, cut them into pieces.
Such delicious golden pancakes is complete.