Mung Bean Milk

Mung bean milk.

Mung Bean Milk

“It seems that all soymilk machines will have a single green soybean milk function. From our old-fashioned soymilk machine to today’s variety of grain rice paste soymilk machines, at least in the scope of sight, you will see a function key for mung bean soymilk. This Why is it? What is special about mung beans, and it is necessary to make the soymilk machine a separate channel?

Mung beans are sweet and cold, and they can thicken the stomach, moisturize the skin, and the five internal organs and spleen and stomach. It is commonly used in summer to clear the heat. green soy milk machine production, followed by filtration is bean soup, even the residue drinking, is a bowl of green bean, each rejoice. ”

The practice of Mung bean milk

Step 1

Ingredients preparation: Mung bean 80g, water 1200ml

Ingredients preparation

Step 2

Wash and drain the mung bean, pour it into the beating bucket of the soy milk machine, add water to soak overnight, install the machine head the next day, start the mung bean soy milk function, wait for the work of the soy milk machine to finish, pour out and drink. Finally, you get home cooking Mung bean milk.

Wash and drain the mung bean, pour it into the beating bucket of the soy milk machine

Print Recipe

Mung Bean Milk

Prep Time2 hrs

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 5 people

Equipment(affiliate link)

• Soymilk machine
• cup

Ingredients(affiliate link)

• 80 g green beans

Accessories

• 1200 ml water