New Orleans roasts chicken wings
Chicken wings are the tenderest part of the chicken body and the most expensive. Chicken wings can be braised, fried, and steamed. Children’s favorite is today’s Orleans grilled wings.
Do n’t want to eat grilled wings Buy it, it is economical and affordable to make it at home. The steps are simple and no difficulty. It can be marinated and roasted. It is delicious and juicy. You can make a large plate for more than ten dollars. It’s more cost-effective to grow grilled wings!
The practice of New Orleans roasts chicken wings
Remove the chicken wings from the refrigerator, soak in water to thaw, and then wash them.
Drain the water from the cleaned chicken wings, and make a few cut diagonally with a knife on the front and back of the chicken wings. The purpose is to make it easier to marinate and taste.
Take a large bowl, put 35g of New Orleans flavored barbecue ingredients in the bowl, add 35g of water, then peel the ginger and cut it into filaments and mix in the bowl.
Put the processed chicken wings in a seasoning bowl, knead the chicken wings by hand, cover the chicken wings with seasoning, cover with plastic wrap, and refrigerate and marinate in the refrigerator.
Put a layer of aluminum foil or oil paper on the baking sheet, and place the marinated chicken wings on the baking sheet one by one.
The oven is preheated 220 degrees in advance. After the preheating is completed, place the baking tray in the middle and lower layers of the oven, set the upper and lower fire temperature 220 degrees, and the time 20 minutes.
After the time is over, remove the baking sheet, mix honey with a little water and mix into honey water, brush on the surface of the chicken wings, and then sprinkle a little herbs.
Put it in the oven and continue to bake for about five minutes before you can take it out and enjoy, Finally you get home cooking New Orleans roast chicken wings.