Your own beer spiced corned egg are cleaner and more secure than those you buy outside. If you’ve done it the night before, you’ll be able to eat it the next morning. It’s very convenient. So how to make beer spiced corned egg?Let’s take a look today.
How to Make Beer Spiced Corned Egg
Pour cold water into the pan and soak the eggs. Cook over a high heat for 5 minutes.
Get ready for the ingredients.
Rinse the eggs with cold water once they are boiled. Then peel to make a spare. Scratch a few knives on the surface of the egg to make it easy to penetrate the taste.
Put the prepared anise, cinnamon and all kinds of ingredients into the frying pan. Add a spoonful of white sugar, add the eggs, two tablespoons of dark soy sauce and two tablespoons of soy sauce in tone.
Pour in a can of beer and add a little water to soak the eggs. Add a spoonful of salt and cook over a medium heat for 5 minutes, then turn into a medium heat and cook over for another 10 minutes.
Pour the boiled eggs into a bowl and cover for a night.
Such delicious beer spiced corned egg is complete.