Dried tofu with hot peppers is a famous local dish and a national home cooking. Dried tofu is a reprocessed product of soybeans. It can be eaten raw or cooked. It is delicious when cooked with cold and hot sauce. Shabu-shabu is also excellent.Soft and tough, chewy, the biggest advantage is that it has a long shelf life in freezing or refrigeration. It is always available at home and is often served on the table temporarily. My family makes it every three to five. My family does not eat enough. Often eating dry tofu can promote bone development. Longer, the elderly prevent osteoporosis.
How to make dried tofu with hot pepper
Frozen dried tofu is thawed in cold water. Instead of sharp peppers, the hot peppers are less spicy than sharp peppers, which are acceptable to both the elderly and children.
Wash and shred dried tofu, shred the chili, remove the seeds and slice the chili arc, don’t throw this arc, it tastes very good when fried
Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add dried tofu shreds and stir fry
Add appropriate amount of salt, sugar, and old soup to boil. You can add a little water without old soup
When the dried tofu is thoroughly cooked, add the shredded chili and onion and stir fry
Add a little seafood soy sauce and mushroom powder to taste
Take out the pan and serve.
Dried Tofu With Hot Pepper
- Dried Tofu
- Hot Pepper
- Five spice powder
- Old soup
- Seafood soy sauce
- Mushroom powder
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