Salted Egg Yolk Baked Crispy Pumpkin
The unpretentious and natural pumpkin is born with the leisurely and sweet fragrance of the field, and it is coated with a layer of salted egg yolk. The crispy and rustling taste is unstoppable. Chewing slightly, the tender and waxy pumpkin strips will naturally slide down, and after a little aftertaste, the saliva will flow down the throat. In the end, the whole taste buds are full of fragrance, and there is no egg yolk particles left at the bottom of the plate.
How to make salted egg yolk baked crispy pumpkin
Step1
Ingredients preparation
Ingredients preparation
Step2
Wash the pumpkin, peel it off, remove the melon scoop in the center, and cut into pieces of pumpkin 1 cm wide and 4 cm long. (Tips: You don’t need to cut the pumpkin slices too finely, because they tend to become soft and not shaped in the final frying.)
Wash the pumpkin, peel it off,
Step3
Put 5 grams of salt and 2 grams of sugar in the cut pumpkin segments, mix well, marinate for 20 minutes, let the pumpkin out of water (preheat the oven to 130℃) (Tips: add more dry starch to the marinated pumpkin strips , If you put less, the pumpkin will soften after frying.)
Put 5 grams of salt and 2 grams of sugar in the cut pumpkin segments,
Step4
After the preheating temperature of the Fangtai oven reaches 130℃, put the salted egg yolk in the middle of the oven and bake for 12 minutes in the upper and lower fire mode
After the preheating temperature of the Fangtai oven reaches 130℃
Step5
After roasting the salted egg yolk, crush it with a small spoon and set aside
After roasting the salted egg yolk, crush it with a small spoon and set aside
Step6
The marinated pumpkin segments will have water. After controlling the moisture, add dry starch and mix well so that each piece is covered with starch
The marinated pumpkin segments will have water.
Step7
Put the oil in the pan. When it is 50% hot, add the pumpkin sticks and fry slowly until the color turns pale yellow. Drain the oil and remove. (Tips: When scrambled egg yolks, be sure to use low heat to fry slowly, the egg yolks will turn black when the heat is high)
Put the oil in the pan. When it is 50% hot,
Step8
Raise the pan, leave a little oil in the pan, put in the crushed salted egg yolk, and stir-fry slowly on low heat (Fang Tai Stove 2nd gear) (Tips: Don’t use a shovel when putting in the fried pumpkin sticks in the last step Stir fry, just push it slowly, otherwise the pumpkin strips will break.)
Raise the pan, leave a little oil in the pan,
Step9
When the salted egg yolk is frothy, add the fried pumpkin strips, add 1 gram of salt, and push well to get out of the pan
Salted Egg Yolk Baked Crispy Pumpkin
Salted Egg Yolk Baked Crispy Pumpkin
Equipment
- pot
- oven
Ingredients
- 300 g pumpkin
- 100 g starch
- 60 g Salted Egg Yolk
Accessories
- 2 g Sugar
- 5 g salt
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