In the hotel, I saw the chef cut the squid nicely. I want to learn it myself. So let’s make squid a gorgeous transformation today!What is tips for cutting squid flowers?Let’s take a look today.
How to Cut Squid Flowers
When buying squid, ask the seller to remove the squid skin, pull out the sucker, cut the squid eyes and intestines, and clean up. Then go home and clean it again.
Cut the squid into two parts. Put the one side without squid skin up. Cut down 45 degrees in the upper left corner of one side first. But don’t cut it off. The depth is 3/4 of the squid, and the distance of each knife is about 3mm.
Once cut, turn around and cut 45 degrees from the top right corner. But don’t cut it off. The depth is 3/4 of the squid, and the distance of each knife is about 3mm.
Cut the squid into such a diamond mesh!
Cut the squid into small pieces. Cut the squid slices into diamond-shaped, triangular triangles. So the squid will be more beautiful when rolled up!
If the squid must be coarse, so that the cut is better!
Bring a pot of boiling water. After the water is boiled, put the salt into the boiling water.
Put the sliced squid in a pan and cook for about 30 seconds, or about 20 seconds if the squid is thin. This can see the curling of squid fillets. If the squid fills the rolls, it can be fished out.
Wash the fish rolls 2 times in cold water. After this treatment squid taste is relatively crisp.
Such easy tips for cutting squid flowers do you get?