Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—yam gorgon fruit and millet porridge.So how to make yam gorgon fruit and millet porridge?Let’s take a look today.
How to Make Yam Gorgon Fruit and Millet Porridge
Wash the yam, peel it, and cut it into dices. Wash gorgon fruit, millet and bitter cardamon.
Put bitter cardamon in the pot. Add appropriate amount of water and start cooking. After boiling the water, cook for another 15 minutes. Then remove bitter cardamon for backup.
Put the water boiled by bitter cardamon into the pot. Then add the washed gorgon fruit and millet. Start cooking on high heat. After boiling for 5 minutes, turn to low heat and cook for 40 minutes. Then add the yam and cook on high heat for 5 minutes. Then turn to low heat and cook for 15 minutes.
Finally season with iced sugar.
Such delicious yam gorgon fruit and millet porridge is complete.
Yam Gorgon Fruit and Millet Porridge
- 200 g yam
- 30 g gorgon fruit
- 30 g bitter cardamon
- 50 g millet
- rock sugar
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