How to make winter melon paste
A piece of winter melon,
Wash and peel, scrub into silk,
Save as much water as possible
Put the gourd shreds in the pan and put on medium heat,
Stir fry with shovel until dry
Add sugar, at this time the winter melon will be killed a lot of water, continue to fry
Stir-fry until the moisture becomes less
Add a tablespoon of maltose and turn to low heat,
Stir fry until the gourd shreds become transparent
Out of the pot.
You can also add some strawberry jam to make strawberry filling.