![Out of the pot.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003402/Out-of-the-pot..jpg)
Out of the pot.
How to make winter melon paste
Step1
A piece of winter melon,
![A piece of winter melon,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003321/A-piece-of-winter-melon.jpg)
A piece of winter melon,
Step2
Wash and peel, scrub into silk,
![Wash and peel, scrub into silk,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003459/Wash-and-peel-scrub-into-silk.jpg)
Wash and peel, scrub into silk,
Step3
Save as much water as possible
![Save as much water as possible](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003423/Save-as-much-water-as-possible.jpg)
Save as much water as possible
Step4
Put the gourd shreds in the pan and put on medium heat,
![Put the gourd shreds in the pan](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003413/Put-the-gourd-shreds-in-the-pan.jpg)
Put the gourd shreds in the pan
Step5
Stir fry with shovel until dry
![Stir fry with shovel until dry](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003442/Stir-fry-with-shovel-until-dry.jpg)
Stir fry with shovel until dry
Step6
Add sugar, at this time the winter melon will be killed a lot of water, continue to fry
![Add sugar, at this time the winter melonAdd sugar, at this time the winter melon](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003337/Add-sugar-at-this-time-the-winter-melon.jpg)
Add sugar, at this time the winter melon
Step7
Stir-fry until the moisture becomes less
![Stir-fry until the moisture becomes less](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003452/Stir-fry-until-the-moisture-becomes-less.jpg)
Stir-fry until the moisture becomes less
Step8
Add a tablespoon of maltose and turn to low heat,
![Add a tablespoon of maltose and turn to low heat,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003329/Add-a-tablespoon-of-maltose-and-turn-to-low-heat.jpg)
Add a tablespoon of maltose and turn to low heat,
Step9
Stir fry until the gourd shreds become transparent
![Stir fry until the gourd shreds become transparent](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003433/Stir-fry-until-the-gourd-shreds-become-transparent.jpg)
Stir fry until the gourd shreds become transparent
Step10
Out of the pot.
![Out of the pot.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003402/Out-of-the-pot..jpg)
Out of the pot.
Step11
You can also add some strawberry jam to make strawberry filling.
![You can also add some strawberry jam to make strawberry filling.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003508/You-can-also-add-some-strawberry-jam-to-make-strawberry-filling..jpg)
You can also add some strawberry jam to make strawberry filling.
Step12
Finished product.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/01003348/Finished-product..jpg)
Finished product.
Leave a Reply