Fried noodles are easy to use, and the ingredients can be arbitrarily matched. They can be used for breakfast, lunch, dinner, or supper. When you are hungry, you can have a plate at any time, which will definitely satisfy your stomach. The correct way to share fried noodles is distinct, delicious and non-stick pan, you won’t get tired of eating it for a week.
How to make Fried noodles with XO sauce
Prepare all the ingredients. For the noodles, I chose alkaline noodles.
After the carrots are cleaned, peel off the skin and cut into evenly thick silk. Wash the shiitake mushrooms and slice them diagonally. Remove the leaves of celery, leaving only the celery stalks, and cut into sections after washing. Cut the mushrooms into thin slices with a knife.
Put an appropriate amount of water in the wok and bring it to a boil over high heat. Put more water in the noodles.
After the water boils, add a little salt, put the alkaline noodles in a boiling water pot, and cook until 80-90% cooked. Do not cook them completely, because there is a process of frying the noodles later. The noodles that are cooked until they are fully cooked will lose their texture, and they are easy to fry when they are fried. Remember to stir with chopsticks to prevent sticky noodles.
After the noodles are cooked, remove them and soak them in cool boiled water, then remove them to drain the water, add a few drops of cooking oil, and mix well with chopsticks to prevent stickiness.
Beat the eggs into a bowl, add a pinch of salt and 1 teaspoon of water. Add water to make the scrambled eggs more fluffy and tender.
Then use chopsticks to fully beat the eggs until loose.
Heat the wok until slightly hot, add a little cooking oil, then pour the egg liquid into the wok, spread and fry until solidified, then set aside. The eggs will need to be cooked back, so don’t fry them too old to affect the taste.
Pour a little cooking oil into the pan again, put the thinly sliced sausage into the pan and stir fry until the oil is fragrant.
Then put the shiitake mushroom slices and carrot shreds into the pot and stir fry until soft.
Put the celery segments into the pot, pour a little water and stir fry evenly.
Pour the noodles into the pot and use chopsticks to scatter them. At this time, there is no need to use a spatula, it is more convenient to use chopsticks.
Add light soy sauce, dark soy sauce, and XO sauce in turn, and put the scrambled eggs in the pot.
Continue to stir fry with chopsticks, mix various ingredients and seasonings and stir fry evenly, then you can put it in a bowl and serve it on the table.
To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.