Rock sugar barley and white fungus soup.
” I used to cook the porridge with an electric pressure cooker. Although it was very labor-saving, the deflation was too slow. Sometimes I couldn’t wait to deflate manually. As a result, the pressure valve was blocked. When the porridge was cooked, I couldn’t hold back the gas and deflated automatically. today, instead casserole, in fact, casserole porridge is also very fast, boil, turn simmer, feeling almost to take a look, stir, the basic need of care. Soups’ moisture, from time to time or to It is made for drinking, and the barley is dehumidified and whitened, which is especially suitable for this season. ”
The practice of Rock sugar barley and white fungus soup
Tremella and barley soaked one night in advance
Tremella fuciformis is rooted, washed and torn into small pieces
The barley is washed and put in a casserole with Tremella rock sugar
Add enough water
Lidding the cover fire boils
After boiling, turn to low heat and cook slowly, stirring a few times during
Bring it to a thick soup and turn off the heat
Serve out. Finally, you get home cooking Rock sugar barley and white fungus soup.