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You are here: Home / Blog / Cold Houttuynia Cordata

Cold Houttuynia Cordata

September 1, 2020 by Grace Leave a Comment

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Today I bought houttuynia cordata and came back for a cold dressing. Add red pepper, coriander, ginger and pepper oil. It is slightly spicy, very refreshing and really good. If you have a chance, buy it and try it.

How to make cold houttuynia cordata?

Step 1

Prepare all the materials.

Prepare all the materials

Step 2

Break the roots of the fish-smell herb into small pieces and pickle them with a little salt.

Break the roots of the fish-smell herb into small pieces and pickle them with a little salt

Step 3

Put the minced ginger, garlic, coriander and minced red pepper from the salted roots into the bowl.

Put the minced ginger, garlic, coriander and minced red pepper from the salted roots into the bowl

Step 4

Add some salt.

Add some salt

Step 5

Add light soy sauce, vinegar and sesame oil to season.

Add light soy sauce, vinegar and sesame oil to season

Step 6

Mix evenly and it can be served.

Print Recipe

Cold Houttuynia Cordata

Prep Time15 mins
Cook Time15 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Cold Houttuynia Cordata
Servings: 3 people

Ingredients(affiliate link)

  • 200 g  houttuynia cordata
  • coriander
  • dried red chili

accessories

  • ginger
  • garlic
  • 1 spoon light soy sauce
  • 2 spoon vinegar
  • oil
  • salt

There is no need to blanch the fish-smell herb. You just need to break into small pieces and add a little salt to marinate. Put the coriander, minced ginger, garlic, red pepper and other seasonings into the bowl. Hope you like the cold houttuynia cordata.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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