Yam Bean Paste Sticky Rice Cake
” Yam is rich in trace elements that are beneficial to the human body. It has functions of nourishing blood, nourishing the brain, benefiting kidney and anti-aging. The cooking methods are also diverse. The cake made of various fillings has a great taste, crispy on the outside and glutinous on the inside, and the taste is moderate. ”
The practice of yam bean pastes sticky rice cake
After peeling, put it into the wall breaking machine
Choose fine mixing
Pour yam paste into glutinous rice flour, prepare red bean paste and white sesame
Mix the yam mud and glutinous rice flour first, then slowly pour it into boiling water to knead it into a smooth dough, then divide it into a uniform billet
Flatten into a round billet, add red bean paste
Put the plate down with the mouth closed until everything is done
Brush the surface with white sesame
Pour the oil in the pot at a temperature of 7 minutes, turn it to a low heat and fry it on both sides, then turn it to a high fire and fry it on both sides.
So sweet. Finally, you get home cooking yam bean paste sticky rice cake.