Name: Yam Bean Paste Sticky Rice Cake
Prep time: 10 min
Cook time: 60 min
Ingredients: 180 g yam; 100 g Red bean paste; 200 g glutinous rice flour; a little White sesame; 50 g oil

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yam bean paste sticky rice cake.

Yam Bean Paste Sticky Rice Cake

” Yam is rich in trace elements that are beneficial to the human body. It has functions of nourishing blood, nourishing the brain, benefiting kidney and anti-aging. The cooking methods are also diverse. The cake made of various fillings has a great taste, crispy on the outside and glutinous on the inside, and the taste is moderate. ”

The practice of yam bean pastes sticky rice cake

Step 1

Wash Yam

Step 2

Steamed

Step 3

After peeling, put it into the wall breaking machine

Step 4

Choose fine mixing

Step 5

Pour yam paste into glutinous rice flour, prepare red bean paste and white sesame

Step 6

Mix the yam mud and glutinous rice flour first, then slowly pour it into boiling water to knead it into a smooth dough, then divide it into a uniform billet

Mix the yam mud and glutinous rice flour first

Step 7

Flatten into a round billet, add red bean paste

Step 8

Put the plate down with the mouth closed until everything is done

Step 9

Brush the surface with white sesame

Step 10

Pour the oil in the pot at a temperature of 7 minutes, turn it to a low heat and fry it on both sides, then turn it to a high fire and fry it on both sides.

Pour the oil in the pot at a temperature of 7 minutes

Step 11

So sweet. Finally, you get home cooking yam bean paste sticky rice cake.

So sweet.

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