Braised cabbage with Abalone is a fresh dish.
How To Make Braised Cabbage with Abalone
The fresh abalone is simmered thoroughly in the soup; the rape heart is cooked with oil, water and salt, which is emerald green.
Wrap a Abalone with cabbage heart and arrange it on the plate; add chicken leg and lean meat filling to the abalone original soup, and use low fire clear soup to make abalone thick juice.
Add abalone sauce and soup to the spoon, thicken with starch, and pour in clear oil.