Braised Cabbage with Abalone
Braised cabbage with Abalone is a fresh dish.
How To Make Braised Cabbage with Abalone
Step 1
The fresh abalone is simmered thoroughly in the soup; the rape heart is cooked with oil, water and salt, which is emerald green.
Step 2
Wrap a Abalone with cabbage heart and arrange it on the plate; add chicken leg and lean meat filling to the abalone original soup, and use low fire clear soup to make abalone thick juice.
Step 3
Add abalone sauce and soup to the spoon, thicken with starch, and pour in clear oil.
Braised Cabbage with Abalone
Equipment(affiliate link)
Ingredients(affiliate link)
- 800 g Abalone
- 200 g Cabbage
Accessories
- 50 g chicken leg
- 50 g pork
- 3 g salt
- 2 g MSG
- 10 g pea starch
- 10 g vegetable oil
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