I didn’t intend to see fresh tea tree mushrooms when I was shopping. Of course, I have to stew the soup on such a cold day.
How to make stewed chicken with tea tree mushroom?
Wash half of chicken clean and chop into small pieces.
Bring to a boil with cold water and cooking wine, and boil for five minutes to remove the blood foam.
Add chives, cooking wine and ginger to cook for an hour.
When the house is full of the fragrance of chicken soup, add tea tree mushroom and simmer for about 20 minutes.
Do you like the stewed chicken with tea tree mushroom?