I went to the farmer’s market by the sea in the first few days. I saw that the small sea prawns were pretty good. They cost only 15 yuan per catty. Don’t look at their small size but they are all wild! I bought a lot at a time and stored them in the refrigerator. The delicious dumplings are the best.People who eat leeks often know that the leeks that have just grown in autumn taste the best. Since pork is very expensive, let’s use shrimp meat with leeks to make dumplings, and use the simplest ingredients to make the best taste. After the pan, the second baby ate a large plate and shouted that it was delicious!
How to make delicious leek and shrimp dumplings
First, put the appropriate amount of water in the flour and make it into a suitable soft and hard dough; remove the old leaves and wash the leeks, control the water and cut into leeks for later use; peel off the shrimps, leaving only the shrimps, and cut them slightly to form granules.
Put the chopped leeks into the pot where the dumplings are stuffed, put the oil first and mix thoroughly, so as to reduce the water out of the leeks, and the cooked dumplings will be full of soup.
Add an appropriate amount of salt and stir well with oyster sauce.
Add the shrimps and stir well.
Finally, knock in the eggs, mix well and serve as dumpling filling.
Take out the dough, gently knead out the gluten, pull it into a small agent, roll out the dumpling skin that is slightly thicker in the middle and thinner on the sides, put the filling in the middle, and knead out the dumpling. Repeat the operation until all the dumplings are wrapped.
Add proper amount of water and some salt to the pot. After boiling, add the dumplings and cook them.