Today I bought houttuynia cordata and came back for a cold dressing. Add red pepper, coriander, ginger and pepper oil. It is slightly spicy, very refreshing and really good. If you have a chance, buy it and try it.
How to make cold houttuynia cordata?
Prepare all the materials.
Break the roots of the fish-smell herb into small pieces and pickle them with a little salt.
Put the minced ginger, garlic, coriander and minced red pepper from the salted roots into the bowl.
Add some salt.
Add light soy sauce, vinegar and sesame oil to season.
Mix evenly and it can be served.
Cold Houttuynia Cordata
- 200 g houttuynia cordata
- dried red chili
- 1 spoon light soy sauce
- 2 spoon vinegar
There is no need to blanch the fish-smell herb. You just need to break into small pieces and add a little salt to marinate. Put the coriander, minced ginger, garlic, red pepper and other seasonings into the bowl. Hope you like the cold houttuynia cordata.
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