Today I bought houttuynia cordata and came back for a cold dressing. Add red pepper, coriander, ginger and pepper oil. It is slightly spicy, very refreshing and really good. If you have a chance, buy it and try it.
How to make cold houttuynia cordata?
Step 1
Prepare all the materials.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/01052959/Prepare-all-the-materials-1.jpg)
Prepare all the materials
Step 2
Break the roots of the fish-smell herb into small pieces and pickle them with a little salt.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/01052837/Break-the-roots-of-the-fish-smell-herb-into-small-pieces-and-pickle-them-with-a-little-salt.jpg)
Break the roots of the fish-smell herb into small pieces and pickle them with a little salt
Step 3
Put the minced ginger, garlic, coriander and minced red pepper from the salted roots into the bowl.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/01053008/Put-the-minced-ginger-garlic-coriander-and-minced-red-pepper-from-the-salted-roots-into-the-bowl.jpg)
Put the minced ginger, garlic, coriander and minced red pepper from the salted roots into the bowl
Step 4
Add some salt.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/01052827/Add-some-salt.jpg)
Add some salt
Step 5
Add light soy sauce, vinegar and sesame oil to season.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/01052817/Add-light-soy-sauce-vinegar-and-sesame-oil-to-season.jpg)
Add light soy sauce, vinegar and sesame oil to season
Step 6
Mix evenly and it can be served.
Cold Houttuynia Cordata
Ingredients(affiliate link)
- 200 g houttuynia cordata
- coriander
- dried red chili
accessories
- ginger
- garlic
- 1 spoon light soy sauce
- 2 spoon vinegar
- oil
- salt
There is no need to blanch the fish-smell herb. You just need to break into small pieces and add a little salt to marinate. Put the coriander, minced ginger, garlic, red pepper and other seasonings into the bowl. Hope you like the cold houttuynia cordata.
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