” Chocolate Truffle Moon Cake.
With the moon cake season coming up, time seems to be getting tight.
All the mooncakes piled up, some at a loss what to do.
Where to start?
Common varieties seem to have been overdone, or do we start with the unusual?
Truffle chocolate moon cake, just in time for the Mid-Autumn festival of chocolate, is the name of the moon cake.
But chocolate is chocolate, and small pieces are better.
Even the 25g size of the mini mooncake seems too big for chocolate.”
How to make Chocolate Truffle Moon Cake?
Ingredients: 150g dark chocolate, 60g light cream, 10g butter, 13g rum, cocoa powder.
Cut chocolate crumbs and butter into small cubes.
Pour the light cream into the pan and bring to the boil.
Pour in chocolate crumbs and stir until melting.
Add the butter, stir to melt, mix well, add the rum, stir well, pour into the silicone mold, cover with plastic wrap and refrigerate until set.
Buckle out, cut into pieces, cover with cocoa powder and serve.
Finally you get the Chocolate Truffle Moon Cake.
Do not melt chocolate until it out of the heats. If the temperature is too low and the chocolate does not melt completely, heat it over water and stir until it melts completely.