![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092408/Fried-Eggplant-With-Mushrooms.jpg)
Fried Eggplant With Mushrooms
Some people will remove the skin of eggplant when cooking eggplant, but from a nutritional point of view, the value of eggplant is in the skin. The skin of eggplant contains vitamin B. Vitamin B and vitamin C are a good pair of partners. We take it Sufficient vitamin C, this vitamin C metabolism process needs the support of vitamin B.
How to make fried eggplant with mushrooms
Step1
Wash dried shiitake mushrooms in advance and soak in water until soft
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092528/Wash-dried-shiitake-mushrooms-in-advance.jpg)
Wash dried shiitake mushrooms in advance
Step2
Prepare eggplant, ginger, green onion, garlic
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092431/Prepare-eggplant-ginger-green-onion-garlic.jpg)
Prepare eggplant, ginger, green onion, garlic
Step3
Remove the head and tail of the eggplant, divide it into approximately 6 cm long sections, and then divide it into two from the middle. Cut the surface of the skin with a knife.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092454/Remove-the-head-and-tail-of-the-eggplant.jpg)
Remove the head and tail of the eggplant
Step4
Soak the processed eggplant in clean water
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092507/Soak-the-processed-eggplant-in-clean-water.jpg)
Soak the processed eggplant in clean water
Step5
Cut the shiitake mushrooms into thin slices, shred the ginger, cut the garlic into pieces, and cut the chives into long pieces
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092347/Cut-the-shiitake-mushrooms-into-thin-slices.jpg)
Cut the shiitake mushrooms into thin slices,
Step6
In the hot oil pan, fry the eggplant skin down for 1 minute and then stir fry
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092420/In-the-hot-oil-pan-fry-the-eggplant-skin-down-for-1-minute-and-then-stir-fry.jpg)
In the hot oil pan, fry the eggplant skin down for 1 minute and then stir fry
Step7
Put the ginger and garlic in the pot
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092444/Put-the-ginger-and-garlic-in-the-pot.jpg)
Put the ginger and garlic in the pot
Step8
Then add shiitake mushrooms and stir fry
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092517/Then-add-shiitake-mushrooms-and-stir-fry.jpg)
Then add shiitake mushrooms and stir fry
Step9
When frying, it will be a little dry. Pour the water used to soak the mushrooms and add only the top part to the pot, cover and fry until the eggplant becomes soft
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092539/When-frying-it-will-be-a-little-dry..jpg)
When frying, it will be a little dry.
Step10
Finally, add some oyster sauce, light soy sauce, sugar and salt to taste, add chives before serving
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19092356/Finally-add-some-oyster-sauce.jpg)
Finally, add some oyster sauce,
Fried Eggplant With Mushrooms
Equipment(affiliate link)
Ingredients(affiliate link)
- Eggplant (purple skin, long)
- Shiitake (dried)
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