The wheat starch cold noodle

The wheat starch cold noodle

The cold noodle, a traditional Han cuisine originated in the Guanzhong region of Shaanxi, is a collective name for rolling noodles, noodles, rice noodles, and stuffed skins. Popular in northern China. It is a rare natural green pollution-free food.

Due to different raw materials, production methods, and regions, there are hot rice (noodle) skin, rolling noodles, branding noodles, and stuffed leather. There are various flavors such as spicy, sweet and sour. Liangpi has a long history. It is said that it originated from Qin Shihuang period and has a history of more than 2,000 years.

How to make the wheat starch cold noodle?

Step 1

Ingredients: 80g of wheat starch, 160g of water, sesame oil and salt, 2 shallots, ginger and garlic, 1 tablespoon of Laoganma Doudou, a little soy sauce, vinegar and chili oil.

Ingredients

Step 2

Pour water into wheat starch to make a uniform batter. Brush oil on a flat pan, put the steamer into the pot, pour in water and boil, set aside.

Pour water

Step 3

Pour some batter into the pie, steam in a boiling water pot until it is clear, and remove along the edges.

Pour-some-batter

Step 4

Put in a flat pan, brush the surface with oil, and make the whole batter in order.

Put in a flat pan

Step 5

Smash ginger and garlic, add cold water, salt, and mix well. Chopped shallots, spare.

Smash ginger and

Step 6

Cut cold noodles into a bowl, pour ginger garlic liquid, add soy sauce.

Cut cold noodles

Step 7

Pour in vinegar and sesame oil, old godmother. Drizzle with chili oil.

Pour in vinegar

Step 8

Add onion shreds and mix well,you get the wheat starch cold noodle.

Add onion shreds

Cooking skills

When steaming Liangpi, keep the surface of the pot horizontal to prevent the flat pan filled with powder from tilting and causing uneven thickness of Liangpi.

Cold dressing can be adjusted according to your preference.

Cooking skills

Print Recipe

The wheat starch cold noodle

Prep Time30 mins

Cook Time30 mins

Course: Cold Dish, Homely Recipes

Cuisine: Chinese

Keyword: The wheat starch cold noodle

Servings: 4

Equipment

• steamer

Ingredients

• 80 g wheat starch
• 160 g water

Accessories

• Sesame Oil
• 2 shallot
• salt
• 1 spoon Lao gan ma tempeh
• soy sauce
• chili oil
• Vinegar