How to make egg noodles with shredded pork
Put half a pot of oil in the pot and heat it on medium-high heat. When the oil is 60% hot, put the colander with egg noodles in the pot and fry slowly on medium heat. Wait until the noodles are fried until golden. The noodles are sealed and stored for a long time
Wash the rapeseed, blanch it in a hot water pot and set aside. The fungus is also blanched and cooked. Shred chicken, tenderloin, and minced green onion and ginger.
Boil a pot of boiling water, boil the fried egg noodles in the pot, wait until the noodles are boiled and boiled soft, remove and drain the water for later use
Put a large spoonful of oil in the wok, stir-fry the lower tenderloin and chicken shreds in the wok, wait until the shredded meat changes color, sprinkle in the green onion and ginger, add the light soy sauce and cooking wine to taste, add the fungus and green vegetables and stir fry together.Finally, put the drained noodles in, sprinkle a spoonful of salt, stir evenly with chopsticks, and finally drip in sesame oil, and you can get out of the pot