Recently, because of the busy work, I didn’t have time to buy small fish. My aunt came to our house and brought us some fresh fish. After simple treatment, I pickled and make a full basin of the fried small fish. I’m so glad that the children all like it.
How To Make The Fried Small Fish
Clean the small fish and remove the internal organs!
Marinate the fish with cooking wine, soy sauce, sugar and chela oil to taste!
Soak in the egg liquid and wrap in the flour.
Heat the oil in the pot,and deep fry the small fish until they are crispness!