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You are here: Home / Blog / The Fried Small Fish

The Fried Small Fish

April 2, 2020 by Vivian He Leave a Comment

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The Fried Small Fish

Recently, because of the busy work, I didn’t have time to buy small fish. My aunt came to our house and brought us some fresh fish. After simple treatment, I pickled and make a full basin of the fried small fish. I’m so glad that the children all like it.

How To Make The Fried Small Fish

Step 1

Clean the small fish and remove the internal organs!

Step 2

Marinate the fish with cooking wine, soy sauce, sugar and chela oil to taste!

Step 3

Soak in the egg liquid and wrap in the flour.

Step 4

Heat the oil in the pot,and deep fry the small fish until they are crispness!

Print Recipe

The Fried Small Fish

Course: Snack
Cuisine: Chinese
Keyword: The Fried Small Fish

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • flour
  • small fish
  • cooking wine
  • thin soy sauce
  • sugar
  • salt
  • oil

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Fried Small Fish

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