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Chinese Food Blog is the best food home which provides the easy, practical, illustrated food posts to you.The detailed marking guide will help you know more about the knowledge about food in China.

The Imperial Steamed Corn-bread

At the top, spread the chilli sauce made just now evenly

White Fungus Steamed Chicken

Add braised soy sauce and oyster sauce

Braised Sea Bass

Sprinkle the juice onto the steamed yam

Yam In Minced Pork With Oyster Sauce

banana leaf beggar's chicken.

Banana Leaf Beggar’s Chicken

Fried Beef with Sour Bamboo Shoots

Fried Beef with Sour Bamboo Shoots

Sweet And Sour Peanuts

Sweet And Sour Peanuts

Wash the fresh blood cockles

Unveiling the Secrets of Blood Cockle: A Comprehensive Exploration

Bitter Melon with Preserved Plum

Bitter Melon with Preserved Plum

Add the loofah, salt and peppers to stir fry evenly

Tomato Loofah with Scrambled Eggs

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The Stir Fried Rice Noodles with Lettuce

The Stir Fried Rice Noodles with Lettuce The stir fried rice noodles with lettuce is a classic traditional snack and a popular dish. The main ingredient is rice flour, fried with cabbage and other vegetables. Fried rice noodles are a kind of Guangdong snacks. The classic stir fry is to add an egg, and then put some seasonal dishes, which are mostly bean sprouts (all year round), cabbage (summer), lettuce (spring, autumn, winter). How To Make The Stir Fried Rice Noodles with Lettuce Step 1 Prepare ingredients. Step 2 Slice the pork and pour into soy sauce and marinate for a while. Step 3 Stir fry garlic and pork in the pot. Step 4 Pour in rice noodles and stir fry for a few times. Step 5 Add the cut lettuce. Step 6 Add soy sauce when the food is about to be cooked. Step 7 Pour a little oyster sauce. Step 8 Just put in the chives before loading the stir fried rice noodles with lettuce.

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