A classic home-cooked dish, with tomatoes added to it.
How to make tomato loofah with scrambled eggs?
Prepare all the materials.
Peel the loofah, wash it clean and chop. Wash the tomatoes clean and chop. Beat an egg and add some salt in it.
Heat the pot and add some oil. Cook the eggs for a while and take out.
Add tomatoes to stir fry and squeeze out juice with a spatula.
Add the loofah, salt and peppers to stir fry evenly.
Pour in eggs, add some water, boil the soup and season. When the materials are cooked, transfer to a serving plate.
Hope you enjoy the tomato loofah and scrambled eggs.