The method of braising is not difficult at all. As long as you pour braised soy sauce, the color can be easily changed to look good. The trick of frying fish without breaking the skin is actually the simplest. It can be done with a non-stick pan. You don’t need to apply any ginger slices at all. Remember to avoid moving the pan for a short time after cooking, and fry the bottom of the fish until it becomes golden and crispy. Turn over without breaking the skin at all.
How to make braised sea bass?
Clean up the sea bass, cut a flower knife on the surface, add salt, cooking wine and pepper, and marinate for 15 minutes.
Pour oil into the pan. Add fish to fry over low heat until set. Then turn over and fry on both sides until golden.
Add gingers, scallions, garlic and Sichuan peppercorns to stir fry.
Add braised soy sauce and oyster sauce.
Add half a bowl of broth, add dried coriander, and simmer until the soup is slightly thick.
Use a spatula to serve the fish out of the plate, and then pour the soup from the pan onto the fish.
Don’t turn the fried fish too early, otherwise it’s easy to break the skin. Finally, do not dry the soup, it is better to leave some on the fish. The broth can be replaced by boiling water. Dried coriander can be replaced with fresh coriander. Do you like the braised sea bass.