The imperial steamed corn-bread is a delicacy, and the raw materials are corn, cornstarch, flour, etc.
How To Make The Imperial Steamed Corn-bread
The radio of the corn starch and flour is 1:1, add some sugar, milk powder and yeast powder to make a dough.
Ferment the dough to twice the size in a warm place.
Divide evenly into several parts, and arrange each part into the shape of the socket.
The waxy corn is peeled. This corn is colorful. It’s very beautiful.
Put the corn kernels one by one on the corn buns and arrange them neatly.
Steam on the pot.The imperial steamed corn-bread is ready to eat.