Today, the meal that I want to introduce to you is made by stocking at home. When I was last summer, I wanted to drink white fungus soup. I bought two big bags online. The quality and taste are not very good. It is difficult to produce gelatin after boiling the sweet soup. Throw it away, and it ’s a pity. After all, it was bought for real gold and silver. I barely ate it and left a big bag left. I thought we wouldn’t cook a sweet soup and switched to another way of cooking. Blanch to make a cold dish, steam it with other ingredients, and stir-fry it, so there is today an innovative dish. It is also because the chicken soup has been cooked with white fungus before, it is salty and tastes good, so I still put them together, but not to cook soup, but to add appetizers: steamed with pepper, salty and spicy.
How to make white fungus steamed chicken?
Prepare the main raw materials. If there is no native chicken, you can choose three yellow chickens or other kinds of chicken.
White fungus, after soaking in warm water, cut off the yellow part and tear it into a small piece for later use.
Chop chicken into small pieces and soak in warm water for 10 minutes.
Wash the chicken clean one by one and drain.
Mince garlic and dried red pepper. Then add chopped pepper, oyster sauce, light soy sauce and salt. Mix well to make a sauce.
Take a deep bowl, spread the white fungus first, and then place the chicken pieces. Do not overlap as much as possible.
At the top, spread the chilli sauce made just now evenly.
Boil water in a pot and set the steaming bowl on the steam rack after the water is boiling. Put a clean plate upside down on the steaming bowl, cover the pot and steam for 40 minutes on high heat.
The time is almost the same. After the chicken is steamed, open the pot, sprinkle the appropriate amount of scallions, and serve it out of the pot.
Chop the chicken as small as possible, it will be easier to cook. I use the native chicken, so it takes longer to steam; if it is normal chicken, it can basically be reduced by 10 minutes. A bowl is attached to the steaming bowl to prevent water vapor from dripping into the dish during the steaming process. Hope you like the white fungus steam chicken.