Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—bitter melon with preserved plum.So how to make bitter melon with preserved plum?Let’s take a look today.
How to Make Bitter Melon with Preserved Plum
Prepare ingredients. Pour water into the pot. Then add the plum and icing sugar. Cook with medium heat.
Wash the bitter melons, remove the seeds inside and cut them into slices. Then put it in another pan and cook. After boiling, fish out and set aside.
When the icing sugar plum water juice discolors and the soup is slightly thickened, pour the cooked bitter melon in. Turn off the heat, cool, and refrigerate in the fridge for 15 minutes.
Such delicious bitter melon with preserved plum is complete.