” Sweet And Sour Peanuts.Speaking of this kind of peanut, whether it is for fun to eat or with wine to eat, are very good, and do not bother ~”
How to make Sweet And Sour Peanuts?
Add proper amount of salad oil in the pan. When the oil temperature is not very high, add peanuts and heat them over medium and small heat.
Wait for the peanuts to turn dark, then turn off the heat.
Strain out the peanuts with a strainer.
Place the peanuts on a large plate, spread them out, and let cool.
Add vinegar, oyster sauce and sugar to the pot. Bring to a boil. Add water and starch.
Add the chilled sweet and sour sauce to the chilled peanuts, add the lettuce, mix well, and serve.
Finally you get to the Sweet And Sour Peanuts.
1.Peanuts are not easy to scorch when the oil temperature is not too high.
2.Be sure to wait until the peanuts and sweet and sour sauce are cooled, or the peanuts will not be crisp.
3.Fried peanuts are not easy to eat too much, easy to digest oh.
4.Peanuts are not easy to pass for a long time, a long time will not be crisp, so do not do too much.