Banana Leaf Beggar’s Chicken
When I was a kid, I watched the Legend of Shooting Eagle Heroes. When Huang Rong made Guo Jing and Hong Qigong, they wanted to eat and grew up. Come on!
The practice of banana leaf beggar’s chicken.
Chicken plucking and washing (the process is very long), open the mouth from the chicken buttocks to remove the internal organs, remove the chicken buttocks, and tie the chicken feet. Wash banana leaves, dried, prepare several leaves for backup.
Preparation, dried shiitake mushrooms, soak in water, wash, and cut to pieces. Wash the lotus seeds with core water. Ginger slices, green onions (knotted a few more, put in the chicken belly), chopped star anise, chopped fragrant leaves
Take the whole chicken and add a small amount of salt, ginger, pepper, salt and pepper (you can also add pepper, personally do not like), star anise, green onion, shiitake mushrooms (a small amount, the other in the chicken belly), soy sauce, cooking wine, massage the chicken to relax 10 minutes. Marinate for 2 hours
Take the yellow mud and stir well with a little water
After 2 hours, add lotus seeds, shiitake mushrooms (sliced), salt and mix well, knotted spring onions into the marinated chicken belly
Take banana leaves, wrap the marinated whole chicken with banana leaves, wrap 30%, bind with a thin rope, and then wrap with foil
Put in the yellow mud before and spread it evenly
Take it out, remove the soil
It’s time to witness the miracle … open, sprinkle with black pepper, salt and pepper. Finally, you get home cooking banana leaf beggar’s chicken.
Banana Leaf Beggar's Chicken
- yellow mud
- The fire
- 2200 g Chicken
- 800 g Banana Leaf