“I don’t know what they call it.This snack, make us here the most characteristic of a dish, in memory. It is mother’s specialty food, when I was a child, the family is not very rich, mother always tries to make delicious things for our health.This kind of small field snail long in the pond, the winter is the most fat, the Spring Festival, the village dry fish pond, mother is always not afraid of cold, under the pond to touch the small field snail to give us to eat, cold winter, eat a bowl of hot and spicy conch, really nose tips are sweating!”
How to make Winkles?
Small snail in the clean water for 2, 3 days, every day to change the water, spit the net mud small snail, brush the surface of the mud brush, hot oil.
Wash the clean conch into the stir fry, put an appropriate amount of salt, add spices.
Put in chili powder, pour into the water over the snail, cover the pot and boil, see slightly juice can be out of the pot.
Finally you get the Winkles.
1.Keep the snail for a few days and spit out the mud.
2.Clean the outside, too.