The Sweet Taro and Mango Sago

The sweet taro and mango sago is much more delicious and cost-effective than those bought in the dessert shop. You can make them by yourself when you want to eat them.

How To Make The Sweet Taro and Mango Sago

Step 1

Pour the boiling water into the sago and cook it, then cool it in ice water.

Pour the boiling water

Step 2

Freeze the sago in ice water for half an hour, then put it into a bowl, and then put it into a pressure cooker to boil the cold taro seeds (boiled with water), cut mango pieces and sugar.

Freeze the sago in ice water

Step 3

Then pour the coconut milk, refrigerated milk and ice in the sago

Then pour the coconut milk

Print Recipe