![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26070220/The-Sweet-Taro-and-Mango-Sago.jpg)
The Sweet Taro and Mango Sago
The sweet taro and mango sago is much more delicious and cost-effective than those bought in the dessert shop. You can make them by yourself when you want to eat them.
How To Make The Sweet Taro and Mango Sago
Step 1
Pour the boiling water into the sago and cook it, then cool it in ice water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26070215/Pour-the-boiling-water.jpg)
Pour the boiling water
Step 2
Freeze the sago in ice water for half an hour, then put it into a bowl, and then put it into a pressure cooker to boil the cold taro seeds (boiled with water), cut mango pieces and sugar.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26070208/Freeze-the-sago-in-ice-water.jpg)
Freeze the sago in ice water
Step 3
Then pour the coconut milk, refrigerated milk and ice in the sago
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26070225/Then-pour-the-coconut-milk.jpg)
Then pour the coconut milk
The Sweet Taro and Mango Sago
Equipment(affiliate link)
- pressure cooker
Ingredients(affiliate link)
- mango
- sago
- coconut milk
- taro
- sugar
- ice
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