The sweet taro and mango sago is much more delicious and cost-effective than those bought in the dessert shop. You can make them by yourself when you want to eat them.
How To Make The Sweet Taro and Mango Sago
Pour the boiling water into the sago and cook it, then cool it in ice water.
Freeze the sago in ice water for half an hour, then put it into a bowl, and then put it into a pressure cooker to boil the cold taro seeds (boiled with water), cut mango pieces and sugar.
Then pour the coconut milk, refrigerated milk and ice in the sago