Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—sauce pickled Jerusalem artichoke.So how to make sauce pickled Jerusalem artichoke?Let’s take a look today.
How to Make Sauce Pickled Jerusalem Artichoke
Clean Jerusalem artichoke. Place in a cool air-drying place in the air and air until the surface is slightly dehydrated.
Prepare the seasoning. Put the peppers and anise into the pan. Add water and put it on fire. After boiling for a few minutes, turn off and cool.
Put the artichokes in the jar and add the sweet pasta sauce, salt, sugar, soy sauce, and white wine. Finally, pour the cooled peppers and anise water into the jar. Let the artichokes completely drown out the sauce.
Cover, seal and marinate for 20 days. After 20 days, lift the lid. Remove the artichokes, cut into slices and eat them.
Such delicious sauce pickled Jerusalem artichoke is complete.
Sauce Pickled Jerusalem Artichoke
- 500 g Jerusalem artichoke
- 50 g white wine
- 5 g pepper
- 75 g soy sauce
- 5 g anise
- 250 g sweet sauce
- 75 g salt
- 40 g sugar
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