Roman Shield Cookies
” This should be my favorite among the biscuits. It is not oily or greasy, but the biscuits have a candy-like feeling when you eat them. I really enjoy it with a cup of black tea after an autumn afternoon~ ”
The practice of roman shield cookies
Butter softened at room temperature
Add powdered sugar and beat evenly with a manual whisk
Add the egg whites and whipped evenly, this process will be more difficult to blend, just whipping evenly, do not need to be completely blended
This level is fine
Sift in low-gluten flour and mix well until there is no dry powder.
Put it into a silicone piping bag and use a round hole piping mouth, any size
Evenly extrude the oval doughnut
Prepare the filling, pour the butter, powdered sugar, and maltose all onto the plate
Melt through water, mix well
Pour in almond slices and mix well
Use a spoon to carefully scoop into the dough ring, do not put too much, because it will boil when baking, if it is too much, it will overflow out of the dough ring. Finally, you get home cooking roman shield cookies.