Steamed Enoki Mushroom with Vermicelli

I like to eat enoki mushrooms and vermicelli, so the combination of the two is perfect.

How to make steamed enoki mushroom with vermicelli?

Step 1

Wash the enoki mushrooms and cut off a little bit of the roots to avoid muddy.

Wash the enoki mushrooms and cut off a little bit of the roots to avoid muddy

Step 2

Soak the vermicelli in cold water to soften.

Soak the vermicelli in cold water to soften

Step 3

Clean the enoki mushrooms and spread them on the bottom of the plate, and then spread the soaked vermicelli on top.

Clean the enoki mushrooms and spread them on the bottom of the plate

Step 4

Pour the minced garlic and light soy sauce evenly on top of the prepared vegetables, and steam them together in a pot with boiling water.

Pour the minced garlic and light soy sauce evenly on top of the prepared vegetables

Step 5

Steam for about 8 minutes, and pour in a little olive oil. When all the materials are cooked, it can be served.

Steam for about 8 minutes

Print Recipe

Steamed Enoki Mushroom with Vermicelli

Prep Time15 mins

Cook Time15 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Steamed Enoki Mushroom with Vermicelli

Servings: 3 people

Ingredients(affiliate link)

• enoki mushroom
• vermicelli

accessories

• garlic
• light soy sauce
• oil

The vermicelli must be soaked in advance, otherwise the it will not taste good. Be sure to put the minced garlic. After it is steamed, the flavor will penetrate into the vermicelli and enoki mushrooms, which is simply delicious. Hope you like the enoki mushroom with vermicelli.