How to make mung bean, barley, winter melon soup
Because there is no electronic scale. All raw material weights are estimated. The actual weight is subject to the picture. It’s more or less the same.
Mung beans and barley are soaked 2 hours in advance.
Cut the winter melon into 0.8cm cubes. Uniform size
Mung beans and barley are put into the pot with cold water.
After 40 minutes, add diced winter melon
Put the sago into another pot after the water boils
Cook halfway until translucent and let cool, then add water and cook until transparent.
Add it to the soup and stir gently a few times.
When eating, you can add fruit and honey at will.
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