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You are here: Home / Blog / Winkles

Winkles

March 26, 2020 by huangyc Leave a Comment

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Winkles

Winkles

“I don’t know what they call it.This snack, make us here the most characteristic of a dish, in memory. It is mother’s specialty food, when I was a child, the family is not very rich, mother always tries to make delicious things for our health.This kind of small field snail long in the pond, the winter is the most fat, the Spring Festival, the village dry fish pond, mother is always not afraid of cold, under the pond to touch the small field snail to give us to eat, cold winter, eat a bowl of hot and spicy conch, really nose tips are sweating!”

How to make Winkles?

Step 1

Small snail in the clean water for 2, 3 days, every day to change the water, spit the net mud small snail, brush the surface of the mud brush, hot oil.

Small snail in

Small snail in

Step 2

Wash the clean conch into the stir fry, put an appropriate amount of salt, add spices.

Wash the clean

Wash the clean

Step 3

Put in chili powder, pour into the water over the snail, cover the pot and boil, see slightly juice can be out of the pot.

Finally you get the Winkles.

Put in chili powder

Put in chili powder

Cooking techniques

1.Keep the snail for a few days and spit out the mud.

2.Clean the outside, too.

Winkles
Print Recipe

Winkles

Prep Time3 d
Cook Time30 mins
Course: Cold Dish, Homely Recipes
Cuisine: Chinese
Keyword: Winkles

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 2500 g Winkles

Accessories

  • 1 spoon salt
  • 1 spoon oil
  • 1 spoon spice
  • 2 spoon paprika

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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