The black sesame bread (bread machine version) is simple in practice, high in appearance and good in taste.
Black sesame is a well-known food for nourishing blood and skin care. It is found that lipid peroxidation is closely related to aging. Black sesame melanin is safe and non-toxic, and has the activity of scavenging free radicals, which can inhibit lipid peroxidation and play the role of anti-aging and beauty. In addition, black sesame is rich in fat, protein, dietary fiber, vitamin b1b2, niacin, vitamin E, calcium, iron, magnesium, etc. it is a good health food, which can beautify and beautify the face, promote digestion and absorption of the stomach and intestines, strengthen the body, and is also a delicious beauty food in autumn and winter.
How To Make The Black Sesame Bread (Bread Machine Version)
All materials are put into the bread machine in the order of sugar, salt, milk, egg oil, flour, yeast, black sesame.
Knead the dough for 35 minutes.
Knead until you can make the hand mask. (I didn’t clap the mask on the black sesame dough this time. This is a picture of the bread.)
Ferment to twice the size.
Here’s the trick: you can’t bake a good loaf directly. Then press the one button procedure to make white bread.
Take out the bread and let it cool.
Slice the bread in the air.
It’s very soft.Let’s eat the black sesame bread.