The Super Spiced Huai Salt
If you like a Cold Dish, you will like The Super Spiced Huai Salt which is very easy to eat and full of elasticity.
“The spiced huai salt is a very common condiment in Chinese cuisine. Pickled meat and stewed dishes will make the dishes special and tasty. Also, when you eat braised pigeon in brown sauce, dip some of this spiced huai salt into it. Self-made five-spice huai salt, I have never thought of before, but since the broken wall machine at home, my idea is more, seasoning do by themselves, the selection of materials more at will, want to have more fragrant have more fragrant.
How To Make The Super Spiced Huai Salt
Prepare materials, five spices, please choose fresh dry goods
All materials are placed in the receptacle of the wall breaker
Adjust the wall breaker to the grinding gear
Start the opening key of the wall breaker and start the grinding gear twice to crush the material
Shut down, pour out the five – spice huai salt, filled with a bottle
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