I always feel that the white jade roll and snow mei niang look like, the difference is that the white jade roll added to the cake, taste more rich. The skin is like “white jade”, and the inside is added with different colors of cake, no matter it is visual or taste, it is full of layers. Put in freezer after refrigerating, cut into small piece, put in palm palm, petite and exquisite, bite a cold feeling along the tongue tip slippery into the belly, let a person satisfy.
How to make white jade volume
Refrigerate 60 grams of sugar in egg whites.
Combine the milk, soybean oil and 29 grams of sugar.
Add the egg yolks and beat until smooth.
Add the sifted flour and stir until smooth and free of particles.
Refrigerate egg whites and whisk with electric whisk until wet and foamy.
Mix one-third of the meringue with the yolk mixture and toss well.
Pour the batter back into the meringue and mix until no particles form.
Take a small bowl of two people, add 1/2 of red yeast powder, add appropriate amount of water and stir until melted.
Then, pour the mixed red yeast powder into 2 parts of cake batter, and stir into two colors of batter.
Pour the cake batter of the two colors into the baking tray and smooth it with a spatula.
Preheat the oven in advance, turn on the heat 180, lower the heat 150, and bake for 15 minutes.
All materials are mixed evenly.
Take a container, apply some oil to prevent sticking, pour the batter, cover with plastic wrap to prevent moisture from entering, put it in the pot and steam for more than 20 minutes, and it will be cooked.
After being out of the pot, use a spatula to stir and mix a few times, then apply some oil on the surface, wrap it with plastic wrap and let it cool.
After the baked cake cools, cut off the uneven corners, cut in two and a half, and divide it into four equal strips.
Whipped cream to nine, distributed, stiff and textured
Squeeze a piece of cream on one side of the light pink cake strips and smooth it out a little bit to stick the other deep powder cake strips.
Put the two creamed cake sticks together on the snow skin, then squeeze an appropriate amount of cream and smooth it out slightly
Roll into a rectangular pasta suitable for the length of the cake bar.
After sticking the other two cake sticks in the same way, put them on the buttered cake, remember to prevent the position of the two colors from interlacing, side
Cover the snow skin and keep in the refrigerator for a few hours to set.
White Jade Volume
- rolling pin
- Cream Whipping Machine
Can you do this with a gluten free flour?
Of course you can use the gluten free flour to do this.I think gluten free flour is better than low-gluten flour when doing the Chinese dessert.
Do you know the chinese name for this? Im watching a chinese sdrama and theres a white jade cream cake i was interested in and cant seem to find.
Hi, Lilian. Of course I know. The Chinese name is 白玉卷.