The eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, removing rheumatism, nourishing the body and strengthening the brain.
How to make original eel soup
Headless, boneless and visceral cuts of eel
Pour oil in a hot pan and sauté ginger slices
Fry the eel for a while
Add cooking wine
Put salt and stir well
Let’s food get out of the pot and dish up the plate