” Fermented bean curd mixed with eggplant puree.Namely mash eggplant, with the beancurd flavor, reduces weight good recipe.”
How to make Fermented bean curd mixed with eggplant puree?
The amount of eggplant depends on the person.
Cut the eggplant in half and put it in the steamer.
Until the eggplant is steamed in a steamer.
Then the eggplant can be steamed out of the pot.
Mash steamed eggplant with a club hammers.
Until the eggplant is mashed to a pulp.
Add salt and mix well.
Prepare fermented bean curd.
Pour into the fermented bean curd.
Drizzle with light soy sauce, sesame oil, sprinkle with chicken essence and green onion.
Finally you get the fermented bean curd mixed with eggplant puree.
Don’t like to eat beancurd not beancurd is also delicious.
Fermented bean curd mixed with eggplant puree
- 500 g Eggplant
- 1 g salt
- 5 g Sesame Oil
- 1 spoon fermented bean curd
- 2 g chicken powder
- 5 g
Light Soy Sauce
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